Laura Wellesley is a research associate in the Energy, Environment and Resources (EER) department at Chatham House. She works across issues relating to food security and climate change. Laura was previously a project coordinator at Chatham House, managing the EER department's project on forest governance and illegal logging and undertaking related research.
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Published in: openDemocracyUKMeat and climate change: an interview with Chatham House’s Laura Wellesley
Do the public understand the link between meat and emissions, and if they did, would it affect how they ate?