Kathryn Babineau is a third-year graduate student in the Department of Sociology at the University of Virginia. Her analysis of the Fair Food Program draws from ongoing research conducted with Jennifer Bair regarding labour conditions and worker rights in global and domestic supply chains.
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Published in: Beyond Trafficking and SlaveryThe art of using supply chains to defend worker rightsThe Fair Food Program protects farmworkers by closing the accountability loophole in the tomato supply chain. But...