Michael Symons

Dr Symons is a restaurateur who turned to scholarship. His latest book, Meals Matter: A Radical Economics through Gastronomy, is now published by Columbia University Press.

The economy isn’t about money. It’s about putting food on the table

Our Enlightenment predecessors recognized not one but five economies – and the pandemic has reinvigorated our taste for them.

By Michael Symons

/ 19 Jun 2020

The economy isn’t about money. It’s about putting food on the table