Skip to content

Tough to swallow: TTIP’s threat to our food and farming

For the sake of our food and its impact on our environment, TTIP needs to be stopped.

Published:
16446740711_3ce87f894d_z_0.jpg
16446740711_3ce87f894d_z_0.jpg

Anti-TTIP protest in Brussels. Flickr/Friends of the Earth Europe. Some rights reserved.For a decade, dozens of trade deals have been negotiated, signed and implemented without garnering much public attention in Europe. So what is it about the EU-US trade deal, currently being hammered out, that has caused such an outcry?

The opposition to the Transatlantic Trade and Investment Partnership, or TTIP, has surprised many. 50,000 marched in protest on a cold winter’s morning in Berlin. Municipalities across France have declared themselves “TTIP-free”. The Slovak Food Chamber demanded that food and farming be excluded from any deal. Nearly 1.5 million people have signed a petition to have the negotiations stopped.

Environmental, social and labour groups across Europe – Friends of the Earth Europe included – are outraged and actively campaigning.